Sandwich Bread

Soft, hearty, and freshly baked sandwich bread made for everyday use. Perfect for toast, sandwiches, grilled cheese, or served warm with butter. This homemade loaf has a tender texture and rich flavor without the dry, crumbly consistency common in many gluten-free breads. 

Gluten-Free Pricing

$15.00 per loaf 

Gluten-Free Ingredients: Gluten-Free Flour Blend (Garbanzo Bean Flour), Milk, Egg Whites, Salted Butter, Cane Sugar, Salt, Xanthan Gum, Active Dry Yeast, Apple Cider Vinegar, Cream of Tartar

Contains: Milk, Eggs

Original Recipe Pricing:

$12.00 per loaf

Original Recipe Ingredients: Unbleached Bread Flour, Water, Cane Sugar, Olive Oil, Active Dry Yeast, Salt

Contains: Wheat

Each loaf is carefully prepared in a licensed and insured Washington State cottage food kitchen and baked fresh to order. Products are not certified gluten-free and are made in a home kitchen that may also process wheat, nuts, soy, and other allergens.